A la Carte Sample Menu

Nibbles 

• « Kalamata Olives, Fresh Bread, Olive Oil & Balsamic Vinegar (v) £ 2.50
• « Tapas Plate; A Selection of Cured Meats, Fish, Cheese & Olives £ 6.95 (2 to share or as a starter for 1)
• « Whole Baked Camembert, Garlic & Thyme Infused Oil & Fresh Bread (v) £ 6.50 (4 to share or as a starter for 2 ~ Please allow 15 minutes cooking time)

Starters

• « Fresh Homemade Soup, Bread & Butter £4.50
• « Button Mushrooms, Dry Cured Bacon, Tarragon Cream £5.50
• « Aromatic Duck & Green Onion Spring Rolls, Hoi Sin Dipping Sauce £6.50
• « Glazed Halloumi Cheese, Oriental Noodle Salad, Honey & Soy Reduction (v) £6.50
• « A Bowl of Steaming Shetland Mussels, Garlic & White Wine Cream £6.50
• « Chilled Seafood Platter; A Selection of the Finest Freshest Seafood £8.95

Intermediate Refresher Course

• « Passion fruit & Orange, Blackcurrant or Gin & Tonic Sorbet £2.00

Main Course

• « Twice Cooked “Dexter” Beef Steak, “Jenga” Chips, Peppercorn Sauce. £17.95
• « “Standing Stones Farm” Slow Roasted Pork Belly, Bury Black Pudding, Caramelised Apples, Apple Compote, Mash & Thyme Jus £16.95
• « Slow Roasted Shoulder & Roasted Loin of “Teesdale” Spring Lamb,Spring Onion “Champ” Potato, Roast Gravy & Mint Sauce £19.50
• « Fresh Sole Fillet, Haricot Beans, Chorizo, Sunblushed Tomatoes £17.50
• « Fillet of Sea Bass, Buttered Spinach & White Onion Puree £18.95
• « Fillet of Royal Bream, Seared Scallops, Fresh Mussels, Fresh Leek Tagliatelle, Lemon & Chilli Butter £20.50
• « Pan Seared Portabello Mushroom, Chestnut Mushroom & Mascarpone Risotto, Parmesan Crisp, White Truffle Oil (v) £16.50

All of the above dishes are served with seasonal vegetables unless otherwise stated.