Since opening our doors over 3 years ago we have always struggled to source consistently good quality, locally grown, fresh produce, that is, until...

Approximately 4 weeks ago, Katrina Appleyard (Community Liaison for TCV Rotters) & John Battye (Head Gardener) arrived at the Restaurant with a tray of freshly grown produce.

I have always loved to eat steaks and enjoy cooking them too, over the years I have learned a lot about peoples eating habits and how so many people eat their steaks well done. This isn't negative, its personal taste and it almost always stems from childhood, Grandmothers cooking to Mothers cooking to the way you cook today it's an evolution of family favorites.